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Guest article: What the obituaries for plant-based meat miss - AgFunder News
Cultivated meat labeling study finds consumers prefer ‘cultivated’ over ‘lab-grown’ in USA and Germany - Protein Production Technology News
How grocers are catering to GLP-1 users - Grocery Dive
USDA Claims SNAP Fraud Is Rampant. Here Are the Facts. - Civil Eats
Alcoholdrinking will shrink in the next decade, research finds - Reuters
Big Tobacco hooked us on ultra-processed foods. It might teach us how to cut back - NPR
Clover Food Lab Reopens Days After Shutdown, Thanks to Last-Gasp Investment Deal - Green Queen
Investment Climate Podcast: Lauren Abda of Branch Venture Group Shares How to Get Funded in 2026 - vegconomist
Did you miss our recent webinar on patents for startups?
Wolf Greenfield presented on how founders can make smart, cost-conscious decisions about protecting their innovations through patents and trade secrets. Whether you're developing a new food product, ingredient, technology, or manufacturing process, this recording is packed with practical advice.
2026 THRIVE Global Impact Summit, 10/14 - 10/15, Santa Clara, CA
Grow Your Food Product Business Virtual Info Sessions, Monthly, Online
Join us for Community Table hosted by Babson College Food & Beverage Business (FABB) Lab on July 9th
Whether you're a founder, investor, operator, or simply passionate about food innovation, this is an opportunity to build meaningful connections and gain insights from a collaborative community. The Community Table is proudly hosted by Babson College Food & Beverage Business (FABB) Lab.
Branch Venture Group announces an investment in NoBiggie
The kids' beverage market is overdue for a reset. No brand has yet claimed the intersection of low sugar, real ingredients, and genuine fun. That gap is exactly where NoBiggie is building. NoBiggie makes sparkling fruit drinks, crafted with real fruit puree and juice, carbonated water, and no added sugar, artificial ingredients, or dyes.